Pay Range: $20.00 – $30.00

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.

Summary of Position: 

As a Shift Leader, you will be responsible for:  

  • Supervising a staff of 4 or more employees on each shift
  • Training, coaching and development of Team Members
  • Maintaining fast, accurate service, positive guest relations, and ensuring products are  consistent with company quality 
  • Executing administrative duties including balancing of cash drawers, inventory counts,  and food safety standards
  • Ensuring each guest is served courteously, quickly and efficiently with a sincere,  positive, pleasant and enthusiastic attitude from our Team Members 
  •  Operating a cash register  
  • Ensuring the correct tools & procedures are used to prepare, build and present perfect  food
  • Serving food that meets our quality standards
  • Maintain a clean, neat and well­stocked area so you are ready to serve guests 


  • Good personal grooming
  • Strong communication and writing skills
  • Accurate cash handling skills 
  • Stand up for 8 hours
  • Able to lift 35-50 pounds
  • High School Diploma or Equivalent
  •  Ability to calculate and analyze data