Serving “perfect pollo” doesn’t just happen by accident. We’re dedicated to serving healthful, freshly prepared food hot off our open-flame grills. It takes a team to make every customer experience count. This is a job you can take pride in!
Denny’s is America’s diner. For over 60 years, our guests have come to our diners to sit back, relax and enjoy delicious, hearty meals 24/7, every day of the year. Our team members are part of a classic, national brand. They are family both inside and outside of the diner. At Denny’s we love to feed people! Taking good care of our guests provides meaningful work for our team members, allowing them to be both fulfilled and successful.
Wendy’s founder, Dave Thomas, loved two things above all else, food and people. That’s why he started Wendy’s. He believed in a place where you get great food, made fresh, served by nice people. At all our restaurants we do our best to carry on that simple idea, every day. It’s his legacy.
Exceptional quality at lightning fast speed is what we’re all about. Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Our work culture is all about individuality. Work hard. Have fun. Be you. Keepin’ it real.
On a corner. That’s where it started. From a small neighborhood bakery in downtown Chicago to today’s brand that is filled to the brim with passionate people, creative thinkers, overachievers, servant leaders, and folks having a blast doing what they do best – helping others. Our employees are the heart and soul of our brand, making our guests feel at home and connected to their neighborhoods.