Pay Range: $14.42 – $24.42

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.

Overview of Position:

The Delivery Driver is responsible for delivering product, loading and unloading orders, accept payments, track orders, interact with vendors and ensure customer satisfaction.

Principal Duties and Responsibilities:

  • Delivers product orders.
  • Loads truck by placing and securing items.
  • Delivers items by identifying destinations; operating the truck; unloading items; and maintaining delivery schedule.
  • Maintains truck operating efficiency by completing preventive maintenance requirements; following manufacturer’s instructions; troubleshooting malfunctions.
  • Maintains safe operation and professional appearance by complying with operational policies, procedures and standards, as well as state and local driving rules and regulations.
  • Updates job knowledge by participating in training opportunities.
  • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
  • Ability to cross train in retail may be required

Job Requirements:

  • Must be friendly, outgoing, and customer focused.
  • Must have a valid Drivers License, proof of insurance, and a good driving record.
  • Position requires a Motor Vehicle Record screening.
  • Must have food handlers’ permit.
  • Previous customer service experience is preferred.

Skills/Qualifications:

Customer Focused, Dependable, Good Time Management, Lifting and Acute Vision.