Pay Range: $16.85 – $26.85

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.

Summary of Position: 

As a Team Member you will be responsible for:  

  • Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and  enthusiastic attitude
  • Filling orders
  • Operating a cash register
  • Using the correct tools & procedures to prepare, build and present perfect food
  • Serving food that meets our quality standards
  • Maintain a clean, neat and well­stocked area so you are ready to serve guests 

Qualifications 

  • Good personal grooming
  • Good communication and writing skills
  • Good cash handling skills 
  • Stand up for 8 hours
  • Able to lift 35-50 pounds
  • Use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists