Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Summary of Position:
As a Restaurant General Manager, you will be responsible for:
The hands on daytoday activities of the restaurant.
Maintaining initiatives in the areas of:
Interviewing, hiring & training
Working a 50 hour work week
A high school diploma or University degree preferred