Adheres to Denny’s Brand Standards and internal policies and procedures.
Assists other service personnel.
Dining room tables are cleaned and sanitized. Pots, pans, dishes, glassware, ice and utensils are maintained in adequate supply throughout shift. Front and back of the house are clean, organized and stocked at all times to ensure timely customer service. Restaurant exterior is clean, neat and organized.
Ability to lift 30lbs required.
Flexible and reliable
Bends, stoops, reaches, wipes and lifts.
Must have sufficient mobility to move and/or operate in work area.
Must work inside and outside.
Must be able to observe wares to ensure health requirements for cleanliness are met.
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.