Assistant Manager

Summary of Position: 

As an Assistant General Manager, you will be responsible for:  

• The hands on day-­to­-day activities of the restaurant. 
• Maintaining initiatives in the areas of: 
  • Administrative responsibilities  
  •  Interviewing, hiring & training  
  • Performance reviews  
  • Product quality  
  • Maintenance 
• Working a 50 hour work week

Qualifications 

• A high school diploma or University degree preferred  
• A minimum of 2 years supervisory experience  
• Knowledge of P & L statements  
• Basic math and accounting skills  
• Strong customer service skills  
• Strong skills in the areas of:  
  • Communication  
  • Leadership
  • Conflict Resolution 
  • Scheduling