Shift Supervisor

Summary of Position: 

As a Shift Leader, you will be responsible for:  

• Supervising a staff of 4 or more employees on each shift
• Training, coaching and development of Team Members
• Maintaining fast, accurate service, positive guest relations, and ensuring products are  consistent with company quality 
• Executing administrative duties including balancing of cash drawers, inventory counts,  and food safety standards
• Ensuring each guest is served courteously, quickly and efficiently with a sincere,  positive, pleasant and enthusiastic attitude from our Team Members 
•  Operating a cash register  
• Ensuring the correct tools & procedures are used to prepare, build and present perfect  food
• Serving food that meets our quality standards
• Maintain a clean, neat and well­stocked area so you are ready to serve guests 

Qualifications 

• Good personal grooming
• Strong communication and writing skills
• Accurate cash handling skills 
• Stand up for 8 hours
• Able to lift 35-50 pounds
• High School Diploma or Equivalent
•  Ability to calculate and analyze data